Pork and carrots mixed bun stuffing delicious, the specific method is as follows:

Tools/materials: yeast powder, flour, pork, green onions, carrots, ginger, corn oil, sesame oil, refined salt, monosodium glutamate (MSG), star anise, coriander, soy sauce, pepper flakes, meat grinder, steam drawer.

1, yeast powder and warm water mix well.

2, and noodles, cover tightly, put in a warm place, hair about 3 hours.

3, five frozen pork thawed, cut into pieces, put in the meat grinder.

4, green onions, ginger, carrots cut into pieces in the meat grinder.

5, stranded stuffing first put corn oil, a direction of mixing, and then put star anise and sesame leaves soaked in water mixing, and then put sesame oil, soy sauce, monosodium glutamate, pepper mix. Pro package, put salt and mix well.

6, pull the agent, to be slightly larger, pressure cake.

7. Roll out the skin, not too thin.

8, steamer pot with water, steam drawer oil, arrange, cover the pot. Wait for the bun to launch again, open fire and steam for 20 minutes.