Ingredients

Main Ingredients

Pork 600g

Bamboo Shoots 400g

Dried Chili Pepper

2 tablespoons of Braised Soya Sauce

Salt

Daishu Seasoning 4 pcs

Aromatic Spice Leaves 2 pieces

Thirteen Spices in Moderate Amount

Ice Candy in Moderate Amount

4 garlic cloves

2 slices of ginger

Slightly spicy flavor

Burning process

One hour time consuming

Simple difficulty

Steps for braised pork and bamboo shoots

1

Slice braised pork into 3cm size

2

Bamboo shoots boiled in water beforehand. After that, cut a hobnail for use

3

Prepare the seasoning

4

Jie Sai pot add cold water, then put the pork into the lid

5

Press the switch, adjust the heat to the maximum

6

A few moments of work, the meat blanched, drained out

This is the first time that the meat was blanched, and then the meat was blanched, and then it was blanched. p>7

Pour out the water in the pot, put in the bamboo shoots, put in the pork

8

Add the auxiliary ingredients

9

Put in the seasonings

10

Add the water that has wiped out the ingredients (you can add a little more water to the pot)

11

Put on the lid and press the switch, then select "Braised pork" on the interface, then select "Braised pork" on the screen. Then select the roast pork function on the interface

12

The whole process will take about an hour, so don't worry about it and go do something else. Anyway, when the time is up, the machine will prompt you to come over and toss and toss and toss to see if the flavor is good enough

Tips

Tips and advice

Fresh asparagus contains oxalic acid, so it should be boiled and then utilized

Blanching the pork beforehand is also to help set the shape and of course, is for the sake of hygiene

Jie Sai pot is also known as the chef pot, which is suitable for the newbies to be lazy. It's a great tool for novice cooks who don't need to toss and turn in the middle of the process and won't stick to the pan, so it's very reassuring to use