Ginger in rice vinegar is a very traditional and nourishing way to soak ginger in rice vinegar. Consumption of it can enhance the body's yang qi and prevent some chronic diseases. Ginger in traditional Chinese medicine is a very health care material, its nature is slightly warm, has the effect of relieving cold, warm stop vomiting, warm lungs, cough, detoxification, it is to help the fire to hurt the yin, so pay attention to the health of the Chinese people will use ginger to concoct a number of treatment of diseases, prolong the life of health food, rice vinegar soaked ginger is one of them. Rice vinegar soaked ginger using rice vinegar is also a very traditional condiment, through the grain crop fermentation brewing, in our country has a history of more than three thousand years, rice vinegar contains a small amount of acetic acid, the color of rose-red, but also with a transparent, very pure aroma, often eat rice vinegar can prevent cardiovascular disease, it is a large number of kinds of vinegar in the highest nutritional value of a kind of vinegar. So rice vinegar soaked ginger is a very good traditional health care method.