foodstuff
Flour100g
80 grams of sugar
Milk100g
Five eggs
Odorless salad oil 45g
5 grams of lemon juice
5 grams of oil
Egg beater 1 piece
Methods/steps
Prepare all the materials first, separate the egg yolk and egg white, put the egg white in a container without water and oil, and put the egg yolk in a container.
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Pour the oil into the egg yolk and break it up. Add 30 grams of sugar and continue stirring. Then pour the milk! After milk and egg yolk are fully mixed, add flour in three times, and stir up, down, left and right.
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Send egg whites, it is best to have an egg beater. This process is tiring! Fortunately, I found an egg beater in my home in the country. Although it is broken and only has a high-speed gear, it is still good, otherwise my hands will be exhausted. It takes a long time to beat with chopsticks without an egg beater! Add the remaining sugar three times when beating the egg whites, and you can stand a chopstick until the egg whites are beaten.
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Add the beaten egg whites into the egg yolk flour paste for three times. Be careful not to stir in circles. Stir evenly up, down, left and right. When doing the fourth step, you can heat the rice cooker for 5-8 minutes first. This process is equivalent to preheating the oven. Take out the liner and pour a teaspoon of oil! Then pour the stirred cake paste from a height.
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Press the cake button of the rice cooker to heat for 40 minutes. After the rice cooker jumps the heat preservation button, it can be stuffy for 5 minutes, and then the rice cooker liner can be taken out and the cake can be inverted.
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six
The cake baked in the oven is suitable for making the cake embryo in the birthday cake, because it is dry! The taste of rice cooker is more like egg cake, very delicate and soft, and the cake is full of flavor! Delicious cake. All right
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