Ingredients: tilapia 1 strip, green lemon 1 piece, three pepper fingers, half garlic, fish sauce 15ml, soy sauce 15ml, brandy 10ml, oyster sauce 10ml, etc.

The method of wrapping fish in Wushan garlic paper;

Rinse tilapia after descaling, gilling and viscera removal, cut several knives on both sides of the fish, chop the garlic skin, and juice the green lemon for later use;

Mix fish sauce, soy sauce, brandy, oyster sauce, lemon juice and brown sugar in a bowl to make a sauce;

Tilapia is placed on a large piece of tin foil, and the inside and outside of the fish body are evenly coated with minced garlic, and more than half of the sauce is poured, and a little citronella and pepper are placed inside and outside the fish body;

Wrap the fish in tin foil, preheat the oven to 190 degrees, put the fish on a baking tray, send it to the middle layer of the oven, bake for 15-20 minutes, and take out the fish;

Open the tin foil, pour the remaining sauce, sprinkle with chopped black pepper, adjust the oven to 200 degrees, and continue baking for 5-8 minutes.