Hello, let me teach you how to make delicious mushroom stewed pig trotters. I hope it can help you!

Stewed Pig's Trotters with Mushrooms

Stewed Pig's Trotters

I got up early and went to the market to pick out the pig's trotters. I picked a slightly larger pig's trotters with surface treatment. It's very clean. The store owner helped cut it into six pieces with a guillotine knife, so you can take it home and clean it before cooking.

After all the ingredients are prepared, start the operation:

Step 1

Put half a pot of water into the pot. After boiling, add cooking wine and put in the pig trotters , boil briefly, take out, rinse with clean water, drain and set aside.

Step 2

Put an appropriate amount of water in a casserole, add pig trotters, green onions, and ginger slices, turn on high heat, turn to low heat and simmer for 10 minutes.

Step 3

Remove the green onions, skim off the foam, add an appropriate amount of salt and dark soy sauce, continue to simmer over low heat until the pig's trotters are tender, then add the mushrooms Yes, the mushrooms are cooked, just take them out of the refrigerator and defrost them and put them in the pot.

Stew for another 10 minutes, taste the saltiness and adjust the taste, then turn off the heat.

It makes you greedy just looking at it

Don’t eat it immediately after turning off the heat. Cover the lid and let it simmer for a while. Because the heat of the casserole is still there, the pig’s trotters will continue to absorb the soup. , stewing for a while will also make the taste of the pig's trotters softer and glutinous!

When you touch the surface of the casserole with your hands and it has become warm, you can open the lid. The aroma of meat will overflow in an instant, which makes you very appetizing. Although there is only one pig's trotter, it is enough for two people. , it is an ancient saying that you cannot have too much delicious food. Eat delicious food more often. Don't eat too much at one time. If you want to replenish your body, don't hurt your body by eating too much.

Okay, let’s try making it. If it’s delicious, remember to come to me. I like to eat and am willing to be a chef!

Soft, glutinous and not greasy

Pig’s trotters are a highly nutritious food, rich in protein, fat, sugar, as well as calcium, phosphorus, magnesium and iron. With several nutrients and a large number of vitamins, eating some pig's feet in moderation can enhance immunity and also have the effect of beautifying the skin.

Pig’s trotters are rich in protein, with 100g containing 15.8g of protein, most of which belongs to collagen. Collagen is the main component of human skin and a key protein for skin elasticity and water retention. Eating pig trotters can replenish collagen, make the skin more elastic and water-retaining, and slow down aging.