Tasty pork leg meat practices are as follows:

1, recipe ingredients: 250 grams of pork leg meat, 100 grams of tender bamboo shoots, 1 egg, 15 grams of sugar, 15 grams of vinegar, 200 grams of raw oil, 10 grams of sesame oil, monosodium glutamate 2.5 grams of soy sauce 10 grams of refined salt 5 grams of Pixi County, Sichuan Pixian bean paste 10 grams of yellow wine 5 grams, water starch 15 grams, pepper, green onion, ginger each a little.

2, the production process:

(1), cut the pork leg into 6 cm long, width and thickness of 0.2 cm of silk, with wine, salt and mix well, into the beaten egg, cornstarch paste. Another sugar, soy sauce, vinegar, monosodium glutamate, water and raw flour mixed in a small bowl to be used.

(2), the pan burned to sixty percent heat, put the raw oil, then poured into the shredded meat stir-fried, depending on the broken blood end of the pan into the funnel, drain the oil. The bottom of the pot to leave the remaining oil, the next onion, ginger, soybean paste stirred together after the flavor, put the bamboo shoots, while the shredded meat into the pot to stir-fry and, then a small bowl of seasoning poured into the pot, stir-fry a few times quickly, add monosodium glutamate and hooked on the thickening, sprinkled with pepper, poured with sesame oil to start the pot to fill the pot.