Pop fried razor clams practice one,

Materials

Main ingredient: razor clams 500 grams

Seasoning: 4 grams of salt, 3 grams of cooking wine, 8 grams of green onions, 3 grams of ginger, 15 grams of vegetable oil

Practice

1, razor clam washed and marinated in a little bit of cooking wine for 10 minutes.

2. Prepare green onion, ginger and garlic. Pour some oil in the pan, when hot, burst onion, ginger, garlic;

3, then put razor clams stir-fry, quickly cook some wine, see razor clam shells slightly open, add some soy sauce seasoning, stir-fry can be removed from the pan.

Method 2,

Ingredients

"12 razor clams", "1 onion", "1 red chili", "2 cloves of garlic", "2 tablespoons of XO sauce", "1 tablespoon of Shaoxing wine", "1 tablespoon of soya sauce", "1 teaspoon of granulated sugar", "Salt and pepper"

Methods

1:Peel the onion and cut into thin slices

2:Cut the red pepper into thin strips. p>2:Shred the red pepper

3:Mince the garlic

4:Wash the razor clams and remove the shells. Bring a pot of water to a boil, add the razor clams and boil for 1 minute, drain and set aside

5: Heat a wok over medium-high heat, add a little oil, and sauté the onion and garlic

6: Add the XO sauce and razor clams and stir-fry quickly

7: Add the Shaoxing wine, soya sauce, sugar, salt, and pepper to taste

8: Add the red chili and stir-fry well

Practice 3,

Allow me to introduce the ingredients for the razor clams. p>Ingredients

"razor clams 500g", "onion 1", "green bell pepper ? one", "Red bell pepper ? 1", "Water 50ml", "Tempeh 20g", "Garlic 2 tablespoons", "Sugar 1 tablespoon"

How to make it

1: Wash the tempeh and soak it in the water for 10 minutes

2: Dice the onion, the green bell pepper and the red bell pepper

3: Wash the razor clams, and boil the razor clams until the shells are open

4: Rinse the razor clams and remove the shells

5: Remove them with a small glass of water and boil them until the shells open

6: Rinse them and remove the shells

7: Rinse them with water and then remove the shells

8: Rinse them in a bowl of water and remove them in the bowl.

5: Heat a wok over medium-high heat, add a little oil, and sauté the garlic and onion

6: Add bell peppers, water, edamame beans, and sugar

7: Add the razor clams and stir-fry them quickly

Practice 4,

Instructions

Razor Clams 400g, Onion 70g, Seasoning: Ginger 3g, Dried Chili Peppers 2g, Bean Drums 6g, Chili Oil 3g, Chili Oil 4g, Chili Oil 4g, Chili Oil 3g, Chili Oil 4g, Chicken 6g. chili oil 3g salt 4g chicken essence 2g wine 4g

Practice

1, in advance of the razor clams with lightly salted water soaked for 2 hours, spit out all the sand, fished out and drained.

2, the razor clam meat to remove debris wash, blanch, onion shredded.

3, the pan into the oil, oil heat stir fry ginger, dry chili, bean drums, chili oil out of the flavor, pour into the razor clams, onion stir fry, add wine, salt, chicken essence, stir fry to razor clam shells open, flavor can be out of the pot

Practice five,

Materials

Principal Ingredients:

Razor Clams, pepper,

Supplementary ingredients:

Garlic, ginger, dry chili peppers,

Seasoning: garlic, ginger, dry chili peppers,

Seasoning: chili sauce, soy sauce, oyster sauce, chicken powder, dark soy sauce, gravy powder, chili oil

Practice

Wash razor clams in 40~50℃ water, drain and set aside;

Heat the pan and pour in the oil, put in the beauty peppers, dry chili peppers, slices of garlic, slices of ginger, and then explode, put in the razor clams, add in the soy sauce, oyster sauce, chicken powder and dark soy sauce, and then thicken the sauce. Drain into the chili oil when the pot is up, and serve.