Material

5 grams of spareribs with white powder, appropriate amount of sweet potato powder, appropriate amount of white vinegar, 1 teaspoon of sugar, 5 grams of tomato sauce, 5 grams of water, 1 grams of rice wine, 1.5 tablespoons of Weilin, 1 tablespoon of pepper, and 2 tablespoons of oyster sauce

Practice

1

After spareribs are washed, add marinade, and store them in the refrigerator for flavor. I marinated spareribs the day before, which is more delicious

4

Grease the baking tray first to prevent the ribs from sticking. Put the ribs evenly on the baking tray.

5

Bake on the other side, and bake in the oven at 2 degrees for 15~2 minutes.

6

Mix the sweet and sour sauce first,

7

. Cooked white sesame seeds. I bought them in Quanlian.