Generally, mozzarella and Anjia cheese are commonly used, both of which can be brushed. Generally, the pizza we taste is made of these two materials, which is one of the main raw materials for making pizza. Of course, in actual operation, if there are better materials or production methods, you can also try.

In the choice of stuffing, what raw materials are needed to make pizza? In fact, it is enough to add them according to your favorite food. In fact, cheese is the most important ingredient for making pizza.

Pizza is delicious and attractive, and most of it is because the brushed cheese is attractive when it is picked up. Therefore, when you make your own pizza, you must choose the right cheese. Some cheeses can't be pulled.

Cheese, also known as cheese, cheese, or translated cheese, cheese, cheese, is the general name of dairy food, with a variety of tastes, tastes and forms, and is a fermented milk product.

Its properties are similar to those of common yogurt, both of which are made by fermentation process, and also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has richer nutritional value.

Every kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food.

Cheese cheese is one of the important factors affecting the quality of pizza. First of all, we must identify the origin, packaging and specifications of cheese. Generally, the milk source in New Zealand is better and of high quality.

However, many trading companies have processed imported cheese and added additives to make cheese (also called processed cheese), the taste and nutritional content are far reduced. Moreover, the baked pizza has no good color and flavor of cheese.