2 abalone and half a bowl of rice.

condiments

Small bowl shrimp 1, pinch shrimp 1, Chinese cabbage 1, 20 grams of quail eggs and half an onion.

condiment

Appropriate amount of ginger, garlic, cooking wine, salt and soup 1 bowl.

Steps of abalone porridge 1

Abalone washed and shelled. Cut the meat. Wash the intestines for later use. Shrimp to shrimp line, spare.

Second step

Saute shallots, ginger, garlic and abalone sausage with a little oil (one tablespoon). Then spray a little cooking wine and add broth. After the soup is boiled, add abalone and shrimp and cook (abalone for half a minute, shrimp for one and a half minutes). Wash the white rice, boil it on high fire and boil it on low fire. Turn it over frequently, and don't let the rice paste the bottom of the pot. After about 30 minutes, the raw rice turns into porridge. After boiling, eat Chinese cabbage, remove abalone and shrimp, and cook for 1-2 minutes. Sprinkle shrimp and lay quail eggs. Of course, you can add seasonings such as salt and chicken essence according to your own taste during the period.