Features:
Meat goes to the soup's aroma, the soup absorbs the meat's freshness, flavorful and light.
Ingredients:
Fresh fish 100
Mushroom 100g
Cabbage 50g
Egg 1
Salt 1 teaspoon (5g)
Materials wine 1tablespoon (15ml)
Pepper 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
2. Sit in a pot on the fire pour oil, oil hot under the onion and ginger, winter vegetables stir-fry, cook a little wine into the soybean sprouts, pour the right amount of boiling water, add salt, chicken essence, pepper, water starch thickening boil into a bowl, and then squeezed into the meatballs, put into the bowl of soup, on the drawer to steam for about 20 minutes.Fruit Juice Fish Ball Soup
Author: Source: Update Date: 2005-01-28
Dish Name: Fruit Juice Fish Ball Soup
Main Ingredients: 250 grams of net fish, 200 grams of fresh strawberries, 100 grams of fresh grapes, the right amount of lard, the right amount of fresh chicken broth, the right amount of pork fat, the right amount of salt, the right amount of monosodium glutamate (MSG), the right amount of egg whites, the right amount of starch, the right amount of pepper. The first thing you need to do is to make sure that you have the right amount of pepper in your hand.
Method: 1, the net fish and the appropriate amount of pork fat into mush; fresh grapes to remove the skin and nucleus, leaving the inner flesh, rubbed into mush; strawberry 150 grams of juice, into the fresh chicken broth into the strawberry juice soup, the other 50 grams of strawberry cut into fine threads to be used. 2, the fish mush, add the grape mush and the appropriate amount of egg whites, water starch, pepper, salt, monosodium glutamate stirred into the fish gelatin. Pot into the water on the fire, the fish glue into a uniform size of the fish round to be used. 3, pot on the fire, pour the appropriate amount of strawberry juice soup, put the appropriate amount of pepper soup, salt, lard seasoning, into the fish balls cooked to taste, put the appropriate amount of monosodium glutamate, scooped into a large soup bowl, sprinkled with strawberries that is completed.
Remarks: The fusion of strawberry acid and grape acid in this dish can be said to be a combination of pearls and walls, and has a high nutritional and health value.
Olive fish balls braised slippery mushrooms
Raw materials: olive-shaped fish balls 300 grams of slippery mushrooms 100 grams of honey beans 50 grams of red pepper flakes 10 grams of salt, pepper, chicken juice, wet starch, salad oil, 500 grams of fresh broth
Methods:
1. honey bean grains into the forty percent of the heat of the salad oil in the oil pot, poured, and then with the slippery mushrooms with a little blanch into the pot of boiling water. Fish out.
2. net pot on the fire, mixed into the soup boil, down into the fish balls, slippery mushrooms, honey beans and red pepper flakes, seasoned salt, pepper, chicken juice, with wet starch thickening, pot into the soup pot, that is.
Chicken soup olive fish balls
Raw materials: olive-shaped fish balls 300 grams of ginkgo 50 grams of red kidney beans 50 grams of green beans 80 grams of refined salt, pepper, chicken juice, wet starch, chicken oil, chicken broth 200 grams
Methods:
1. ginkgo, red kidney beans, green beans into a pot of boiling water, blanch and then fish out.
2. net pot on the fire, add chicken broth, into the olive-shaped fish balls, ginkgo, red kidney beans and green beans, boiling seasoning salt, pepper, chicken juice, a little cooking, with wet starch thickening, pouring into the chicken oil, pot into the glass nest plate, that is complete.
Jin Rust fish and rice
Raw materials: olive-shaped fish balls 200 grams of celery 50 grams of red pepper 50 grams of corn 50 grams of salt, cooking wine, chicken essence, wet starch, salad oil, moderate
Methods:
1. celery, red pepper, corn grains into a pot of boiling water blanch slightly, fish out.
2. net pot on the fire, put salad oil hot, into the celery grain, red pepper grain, corn grain and olive-shaped small fish balls, slightly fried, seasoning salt, cooking wine, chicken essence, hook a little wet starch, pot into the dish, that is complete.
Mushroom Pearl Soup
Raw materials: olive-shaped fish balls 200 grams of slippery mushrooms 100 grams of bamboo fungus 50 grams of slices of white mushrooms 50 grams of golden needle mushrooms 50 grams of onion 10 grams of hairy goji berries, salt, pepper, white vinegar, chicken juice, wet starch, sesame oil, appropriate amount of broth 1200 grams
Measurement:
1. slippery mushrooms, bamboo fungus, sliced mushrooms, sliced mushrooms into boiling water, golden needle mushrooms, the water is not enough. Needle mushrooms into a pot of boiling water to blanch a water, fish out.
2. Net pot on the fire, injected into the broth boiled, down into the slippery mushrooms, bamboo fungus, white mushroom slices, enoki mushrooms and olive-shaped fish balls, seasoned salt, pepper, white vinegar, chicken juice, thickening with wet starch into a soup, drizzle a little sesame oil, sprinkled into the shallots, shaved goji berries, from the pot, respectively, into the goblet, that is, into the.
Fish Balls in Casserole
Raw materials:
225g of pangolin meat, 1 Chinese sausage, 20g of softened Chinese cabbage, 50g of vermicelli, 100g of chicken broth, 180g of lettuce, 20g of soy sauce, 15g of soy sauce, 15g of cornstarch and sesame oil, 5g of salt, 5g of pepper, 10g of chopped cilantro, 10g of green onions and 10g of shrimp
How to do it:
Practice:
1.
1. shrimp grains, salami grains, hairy vegetable segments, cilantro, green onions and fish mix well;
2. chicken broth poured into the pot to heat up, the fish squeezed into fish balls into the soup, cooked and then fished out;
3. put the fans, lettuce into a soup pot, followed by soy sauce and other seasonings to cook a little bit, will be the fish balls row on top of the above;
4. another pot of starch to thicken the starch, poured over the fish balls on the can be.
Features:
Fish Balls with Jiangsu Vegetables is a favorite daily food of Cantonese people, usually freshwater fish as the main ingredient, the fish meat is stirred into a ball; fish balls can be boiled, steamed, deep-fried, simmered, stir-fried.
Recipe Name Fish Balls in Clear Soup
Originally from Zhejiang and Jiangsu
Type Specialty Soup
Basic Characteristics Beijing Palace sweet dish, soup is clear and bright, sweet and refreshing, good for the stomach, spleen, nourishing the blood to make up for the effect of deficiency.
Basic Ingredients 300 grams of chub meatballs, 750 grams of chicken broth, 25 grams of bean sprouts, 20 grams of cooked bamboo shoots, 20 grams of chicken oil,
Features: Beijing Palace Beet, the broth is clear, sweet and refreshing, good for the stomach, spleen, nourishing the blood, tonifying the deficiency of the effect.
Ingredients: 300 grams of chub meatballs, 750 grams of chicken broth, 25 grams of bean sprouts, 20 grams of cooked bamboo shoots, 20 grams of chicken oil,
2 mushroom, 10 grams of cooked ham.
Cooking method: blanch the fish balls in boiling water. Another casserole chicken broth to boil, put the fish balls, add
Salt, monosodium glutamate and beansprouts. Cooked bamboo shoots, mushrooms blanch slightly in boiling water on the fishballs spaced out
mushroom knot top, surrounded by beansprouts lining, drizzled with chicken oil can be.
Cooked fish balls
Features Fish balls are a favorite daily food of the Cantonese. Freshwater fish is usually used as the main ingredient, and the fish meat is stirred and made into balls. Fish balls can be boiled, steamed, fried, simmered, stir-fried to boiled
Raw materials 225 grams of churned pangolin meat, 1 preserved sausage 20 grams of soaked soft hairy vegetables, 50 grams of vermicelli, 100 grams of chicken broth, 180 grams of lettuce 20 grams of soy sauce, oil, 15 grams of cornstarch, sesame oil, 5 grams of refined salt, pepper, chopped cilantro, green onion, shrimp 10 grams
Process Shrimp grain, preserved sausage grains, hairy vegetable segments, cilantro, green onions and fish stirred well; chicken broth poured into the pot to heat, fish squeezed into fish balls under the soup, cooked and then fish out; fans, lettuce into the soup pot, followed by soy sauce and other seasonings to cook a little bit, will be the fish ball row on top; another pot will be thickened with cornstarch, poured on the fish balls can be.
Name Fish Ball Soup in Three Colors
Cuisine Zhejiang
Features Fish balls are soft and tender, and the soup is fragrant and refreshing.
Ingredients
Main ingredient: 500g of yellow croaker (or white croaker or guppy), 200g of spinach leaves, 100g of tomato sauce, 3 eggs. Seasonings 80 grams of oil, 8 grams of salt, 30 grams of green onions, 20 grams of ginger, 20 grams of cooking wine, 5 grams of monosodium glutamate, pepper, broth, water.
Process
(1) fish skin, bones, thorns, smashed into a fine fish puree, tendon removal, with a small amount of onion, ginger water ▲ scattered, and then add water into thin porridge, add salt, cooking wine, stir vigorously until shiny, and then add a little monosodium glutamate, pepper, oil, egg whites, stirred well into three parts. A point plus has been mashed and squeezed out of the spinach juice into the green; a point plus ketchup stirred into the red; a point of the original color, that is, to become green, red, white three-color puree. (2) the three colors of mud were squeezed into balls, into the frying spoon into the cool water, and then gradually heat on the fire, the water is open (do not open), with the back of the spoon gently press, so that the fish balls slowly cooked through, fished out of the bubble in the soup. (3) boil the broth to eat a good taste, the fish balls into the soup and then boil that is completed.
Dish name
Bamboo Shoots Fish Ball Soup
Main Ingredients
Dried bamboo shoots 200 grams, skinless and boneless chub 1 about 1000 grams.
Ingredients
1 big bowl of soup, salt, water, monosodium glutamate (MSG) in moderation.
Practice
1, wash the fish, first refrigerated for about 1 day, take out the fish with a spoon to add salt water, mix well squeezed into a ball, cooked soak into the cool water, cooled into a fish ball.
2, dried bamboo shoots in a bowl, soak in hot water for about 10 minutes, take out and wash and cut into pieces.
3, the dried bamboo shoots into the soup, seasoned and boiled for about 2 minutes, then into the fish balls, boil, see the fish balls floating off the fire, can be eaten.
Chives flower fish balls
Materials: leek flower 250 grams, 200 grams of fish balls.
Seasoning: four sections of scallions, three tablespoons of salad oil, half a tsp of refined salt, a tsp of wine, a little pepper, a red pepper.
Practice: ① leek flower wash, remove the head and tail of the old stem and flower part, cut into segments, fish ball cut into pieces.
② red pepper cut into segments, and green onion and salad oil into a plate, high heat fragrance for 2 minutes.
3 fishballs, chives, popping the salad oil with a plate, add salt, wine, pepper and stir-fry, covered for 6 minutes can be.
Recipe Name Chrysanthemum Fish Balls
Originally from Cantonese
Type Cantonese cuisine
Basic Characteristics
Basic Ingredients
Basic Ingredients White chrysanthemums 100g, fresh meat 250g, cooked ham, fresh mushrooms, blanched small beans 50g each, eggs 2pcs. 2 spoons of yellow wine, fine salt, monosodium glutamate 0.3 cm each, a little white pepper, green onion ginger slices, green onion
Method of preparation: put the net fish on a large sheet of fresh meat skin, chop the fish meat into a delicate minced fish, add fine salt, monosodium glutamate, white pepper, 100 grams of water, egg whites, a tiny amount of lard, and vigorously stirred in the same direction to form a "
Fish Gelatin Sub ". Net pot with a lot of cold water, with the left hand grab a handful of fish glue son, squeeze out a one by one fish ball, into the pot and then on the fire to cook until it will boil, end away from the fire to be used. Net pot is hot, add a little oil, put onion ginger stir incense that is added fresh soup, yellow wine, fine salt, monosodium glutamate, white pepper, etc., after boiling under the water raw flour hook rice soup gravy, so that the soup is slightly sticky, and then fish balls, cooked ham (shredded), mushrooms (diced), chrysanthemums pushed well, drizzled with a little oil to increase the light is complete.