1, braised pork knuckle with soybean
Hard dishes are indispensable for the Mid-Autumn Festival family banquet. This golden-elbow and round-hoofed dish is simple. The ingredients are pig's trotters and soybeans, which do not need complicated cooking techniques. After simple treatment, it is stewed in a rice cooker. The soybeans are soft, glutinous and delicious, and the pig's trotters are soft and rotten. It is a good Mid-Autumn Festival dish with nutrition and no greasy taste.
2. Millet meatballs
Millet, as coarse grains, not only can be used to cook rice porridge, but also can be used in the dishes of Mid-Autumn Festival family banquet. It is made into small balls with meat stuffing and quail eggs, which is golden in color, beautiful in dishes, fragrant with a bite, full of meat, eggs and coarse grains, and full of nutrition, which means round and round.
3, Flammulina velutipes steamed flower nail vermicelli
This steamed Flammulina velutipes vermicelli looks complicated, but it is not too difficult to make. After all the ingredients are processed, it can be steamed in the pot. The dishes bloom like flowers, and the shape is unique, dignified and elegant. The fresh flowers, the elastic of the vermicelli and the fragrance of Flammulina velutipes blend with each other, leaving people with a lingering fragrance.
4, rice cooker braised chicken
As the saying goes, "no chicken can make a feast", especially on such a reunion day as Mid-Autumn Festival, chicken is homophonic with "Ji" and has a good meaning of good luck.
5, fried thousands of cakes
The ingredients of this "icing on the cake" are simple, only a thousand pieces of eggs are needed. After the dish is made, it is like a flower competing for beauty, which means a bright future and icing on the cake. The dish is not only beautiful, but also fragrant and crisp. It tastes sour, sweet and delicious, and children especially like it.