scallop

500 grams

condiments

butter

Proper amount

garlic

Proper amount

hotbed chives

Proper amount

seafood soy sauce

Proper amount

pepper

Proper amount

step

1. Prepare a garlic and wash the thin skin.

2. flatten the garlic and cut it into minced garlic, not too fine, just a little smaller.

3. Prepare a packet of Anjia butter 10G.

When the pot is hot, put a piece of butter in it.

5. After the butter melts, add garlic and stir fry.

6. When the garlic is fragrant, the garlic turns yellow slightly, and serve it in a small bowl.

7. Prepare Haitian seafood soy sauce.

8. Pour the right amount of seafood soy sauce into the fried garlic.

9. Add a proper amount of black pepper to grind, remove the fishy smell and mix well, so that the seasoning is ready.

10. Brush scallops, remove a shell, remove sand sacs, wash attached algae, and drain water for later use.

1 1. spread tin foil on the baking tray and preheat the oven for 220 degrees 10 minute.

12. Place the washed scallops on a baking tray covered with tin foil.

13. Pour the scallops with the juice one by one.

14. Put the cooked scallops into a preheated oven and bake at 220 degrees for about 10 minute, depending on the size of the oven. After baking, sprinkle with shallots and serve.