1. Put ingredients into each layer in the pot.

2. After the pot lid is closed and the handle automatically locks, turn on high heat to increase the temperature and pressure.

3. When using a gas stove, when the main valve rises to the first line, turn to low heat and start timing.

4. When the cooking time is reached, turn off the heat and let it naturally release pressure.

5. After the pressure relief is completed, you can open it and take out the food.

Extended information

Precautions when using the German WMF pressure cooker

1. Do not force the pressure cooker to open. The pressure cooker can only be opened after making sure that the pressure cooker has been completely decompressed.

2. Move the pressure cooker carefully when it is full of high pressure, and do not touch the hot surface. Utilize the handle and turn button, using gloves if necessary.

3. Do not use the pressure cooker unattended.

4. Do not use a pressure cooker to fry food.

5. Do not interfere with the work of the pressure cooker safety system except when performing maintenance work specified in the operation manual.

6. Do not use the pressure cooker if its parts are damaged or cannot operate normally as described in the operating manual.