Ingredients: half chicken, lobster sauce, onion, ginger, mushrooms.

Seasoning: salt, sugar, oyster sauce, soy sauce, salted chicken powder, peanut oil and raw flour.

Detailed practice

1. Chop up half a chicken, clean it, drain the water for later use, and prepare some ginger, onion and mushrooms in advance, so that they are all cut for later use. More mushrooms are also acceptable.

2. Put the oil in the pot, add the onion, ginger and mushrooms, stir-fry until fragrant, then add the prepared lobster sauce, and stir-fry slowly over low heat. Turn off the heat after the fragrance comes out and let the stir-fried ingredients cool down.

Now let's pickle it. Add salt, sugar, oyster sauce, soy sauce, salted chicken powder, peanut oil and fried ingredients to chicken. Finally, add a little raw flour to make the chicken tender and smooth. Stir the chicken evenly and marinate for 30 minutes to taste.

4. It's time to cure. Spread the chicken flat on the big plate, which makes it easier to cook. Boil the water in the pot, add the prepared chicken and steam for about 15-20 minutes.

5.

/kloc-after 0/5 minutes, open the lid, take out the chicken, sprinkle with a little chopped green onion and serve. This delicious steamed chicken with black bean sauce is a delicious home-cooked dish. You can try it if you like.