2, the garlic peeled and chopped, green and red peppers cut into strips, eggplant washed and cut into strips, put into the salt water to soak, soak well and then fish out, squeeze out the water standby.
3, will be cut into minced meat, add cooking wine, sweet noodle sauce, garlic and mix well, marinate for ten minutes and then set aside.
4, take a microwave oven usable containers, add a little oil, wrapped in plastic wrap with a toothpick to tie a few small holes, into the microwave oven preheated for two minutes and then removed.
5, the eggplant into the heated container, into the microwave oven on high heat for two minutes, remove the eggplant flip, and then put it into the microwave oven to heat for two minutes, heat up the eggplant removed, drain the oil and standby.
6, the marinated minced meat into a container, cover with plastic wrap, put into the microwave oven on high heat for three minutes, then remove the minced meat, add chili sauce, edamame, minced garlic and mix well, then put into the microwave oven for three minutes.
7, take out the minced meat when it is heated, add the chopped green and red bell peppers, stir well, and pour it on the eggplant.