At ordinary times, our white radish is often used to make soup, stir-fry or cold salad, and it tastes very good. This spring festival, I also learned an innovative way-radish cake, which is very simple, without adding a drop of water or kneading dough. The pan is fragrant and tender, especially delicious, and the family still wants to eat it. Spring is coming, we should protect our lungs and eat more white radish appropriately. When the lungs are healthy, the whole person is refreshed and more energetic in doing things. The following is a detailed introduction to the innovative practice of this radish cake, and friends who like it can try it. Radish cake 1, ingredients: 1 radish, 2 eggs, appropriate amount of dried seaweed, appropriate amount of flour, 1 small piece of ginger, 1 handful of chives, a little pepper powder, 1 spoon of oyster sauce, and appropriate amount of cooking oil. Second, the practice of radish cake: 1. First, prepare all the ingredients, remove both ends of the white radish, peel it, clean it, then rub it into silk and put it into a basin. Put 1 spoon of salt in it, stir well, and marinate some water to make the radish taste less spicy. Soak the dried seaweed in advance, clean it, cut the ginger into powder, and cut the onion into chopped green onion for use.

2. Squeeze the pickled shredded white radish dry by hand, put it into a basin, then add the eggs, add Jiang Mo, chopped green onion, a little pepper powder, 1 spoon of oyster sauce and dried seaweed, and mix them evenly. Finally, add a little flour and mix them evenly. This is to make the shredded radish stick together and make it look like a cake. Don't put too much flour, so the cake will be hard to bake. Make this cake with more shredded white radish, and it will be tender and juicy. Because the white radish was salted in front, don't put any more salt when seasoning here.

3. preheat the pot in advance, then brush a layer of cooking oil, scoop a tablespoon of shredded radish stuffing with a spoon, put it in the pot, tidy it up, and then slowly burn it with a small fire. Until one side is shaped, turn the cake over and continue to bake until both sides of the cake are golden brown and the skin is crispy, and then you can go out of the pot.

4. break a radish cake baked like this, which is crispy outside, but very soft and juicy inside. It tastes full of fragrance, even if you eat three, you still want to eat it.

Tip: The new practice of white radish cake that I shared with you today is over. Is it very simple? Adding eggs and dried seaweed to white radish is more nutritious, especially for children, which can protect lung health in no hurry and promote bone development, and strive to grow tall in spring. Here are some tips for you to make this cake: 1. If you want to make this cake taste better, remember to peel it, and then marinate it with salt to remove some spicy taste of radish. 2. Some friends don't like to put flour, but they can also put starch, which will make them feel like Q bombs. Other ingredients can be mixed at will, as long as you like them. 3. When baking pancakes, remember to bake them slowly with a small fire. If you have a pancake tool with a mold at home, use it to bake them, and children will like it better.