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Making Christmas cookies in the microwave oven
Bake cookies

Raw materials:

Flour, baking powder, eggs, milk, butter, sugar

Accessories:

peanut butter

Production process:

1, put a piece of butter to melt in the microwave oven, pour it into the egg and break it up.

2. Add flour, add baking powder, knead flour with egg liquid, add sugar to taste, and add some milk if it is too dry.

3. Put the flour aside for ten minutes, prepare the panel and the rolling pin, add the flour into the peanut butter and roll it flat.

4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.

5. Spread butter under the baking tray and butter on the pressed bread.

6. Put it in the microwave oven, stir for 3 minutes, then turn over and bake for 2 minutes.

Note: butter should be enough and bread should be rolled thin, so that it will be crisp. Put butter on the tray, and there should be some biscuits. Don't bake it for too long, it will burn easily. It is best to turn over in the middle.

Method of making three-minute cookies in microwave oven;

Materials:

80g of cream, 40g of sugar, one egg, milk 100cc, muffin powder 150g.

Production method:

First, stir the melted cream and sugar, then add the eggs and milk in turn. Finally, add muffin powder and stir slowly. Spread the baked paper on a plate, spread the thickness on the paper with a spoon, put it in a microwave oven and bake it for 3 minutes, then take it out and press it out with a model while it is hot.