1, materials: 5 chicken wings (including calves), scallion 1 root, half a red pepper, 3 cloves of garlic, 2 pieces of star anise, 0.5- 1 spoon of rock sugar, 50cc of soy sauce and 250cc of water.

2. Cut the wings and calves of chicken wings, wash them and put them flat in the pot. Peel the garlic, cut the shallots into sections, remove the seeds from the red peppers, and put them on the chicken wings in the pot respectively, adding star anise and appropriate amount of rock sugar. Add 50 ml soy sauce and 250 ml water to slightly submerge the chicken wings.

3. Cover the pot, bring the fire to a boil, and then turn to a small fire. Simmer for about 25 to 30 minutes.

4, chicken wings from the pot and dish, drenched with marinade, delicious marinated chicken wings completed!