ingredients

recipe calorie: 755.5 (calories)

main ingredient

lotus root 1 section

glutinous rice 15g

method/step

1

glutinous rice soaked in water the night before

2

lotus root washed clean

.

stick it with a toothpick, and don't drop it.

Put it in the pot, and the water will overflow the lotus root.

The pressure holding time is set for 3 minutes.

After the pot is boiled, the soup will turn red.

After the lotus root is cooled, cut it into pieces and put it on a plate.

Put it in a small pot with boiled lotus root soup, and add crystal sugar until it melts.

It's a little thick. <