Pork belly fried kale head, pork belly fried kale head how to eat?

Sauté ed pork belly with kale head

Ingredients

Kale head 1 pork belly 50g

ingredients

Salt 1 tablespoon oil 1 tablespoon soy sauce 1/2 tablespoons.

Steps of frying pork belly with Chinese kale head

1.? Slice pork belly, add oil, soy sauce and salt, and marinate for ten minutes;

2.? Prepared large kale head;

3.? Peeling and washing;

4.? Head of Chinese kale, shredded;

5.? Hot pot, stir-fry lean meat;

6.? Adding shredded Chinese kale;

7.? Add a little water and stir-fry for three minutes;

8.? Add salt and fry for another minute.

9.? Crispy and refreshing.

Tips

1, Brassica oleracea is tender;