Fill a saucepan with drinking cold water and add the guylidin slices, without stirring, and let it stand for 5-10 minutes first. Heat over low heat, stirring, until the gilette slices are melted and turn off the heat. Pour the whole milk into a bowl. Pour the giletine into the whole milk and stir well with a whisk. Pour the vanilla extract and powdered sugar into the milk mixture, stir well, put it in the refrigerator to stand for 1 hour, every certain time in the middle, take out and stir 3 to 4 times, you can make light cream.

1, add drinking cold water to the pot, put in the giardiniera without stirring, let it stand for 5-10 minutes first.

2. Turn on low heat and heat, stirring, until the gelatine slices melt and turn off the heat.

3. Pour the whole milk into a bowl. Pour the giletine into the whole milk and stir well with a whisk.

4. Pour the vanilla extract and powdered sugar into the milk mixture, stir thoroughly, and let it sit in the refrigerator for 1 hour, taking out and stirring 3 to 4 times every certain period of time halfway through the process to make light cream.