The condiments for stewed pork ribs are: salt, cooking wine, ginger paste, star anise, bay leaves, fragrant fruits. The specific method is as follows:

Ingredients: half white radish, small 6-7 carrots, 3 ribs, appropriate amount of salt, appropriate amount of cooking wine, a spoonful of ginger paste, 1 green onion, 1 coriander, 1 star anise, 2 bay leaves, 1 fragrant fruit, and appropriate amount of wolfberry.

1. Put the ribs in a pot under cold water, add some cooking wine and bring to a boil.

2. Rinse clean.

3. Prepare carrots, white radish, coriander, green onions, bay leaves, star anise, and fragrant fruits.

4. Add all the ingredients in the pressure cooker, a spoonful of ginger paste, and an appropriate amount of purified water. It will be ready in half an hour.

5. Add wolfberry to the pot and simmer for a few minutes.

6. Add some coriander and chives before serving.

7. Take it out and add some salt to taste. It is very delicious and the ribs are very crispy.