Lotus root powder is believed to have been eaten by everyone as a child, and the sweet taste of lotus root powder is the favorite of many people. Moreover, it can cure hot thirst, appetizing and help digestion. So how do you do when the lotus root powder is soaked in water?

1, add lotus root powder mixing: Lotus root powder brewing successful taste is very viscous and silky, if you find that the lotus root powder is relatively thin, usually add more water, we can add a small amount of lotus root powder, and then use chopsticks to slowly stir in one direction, the lotus root powder in the brewing may still have some not mixed, and continue to stir to make the lotus root powder slowly become a little smoother.

2, poured into the pot to cook: lotus root powder in the water if more, you can pour lotus root powder directly into the pot, with a very low fire to cook slowly, keep the temperature in the pot is not too high, the temperature will be too high to destroy the nutrients of the lotus root powder, the side of the cooking with a slow stirring, and soon with the evaporation of the water, the lotus root powder will be from the thinning to the viscous.

3, microwave heating: pour the lotus root powder into a microwave oven special bowl, put into the microwave oven, heating for 30 seconds, in the heating process, the water of the lotus root powder will also evaporate partially, if the consistency is not enough, you can wait for the lotus root powder to be slightly cooled down and then heated for another 30 seconds, avoid letting the lotus root powder heating temperature is too high.

The above is the introduction of how to soak the lotus root powder into water, I hope it will help you.

This is the introduction of what to do when the lotus root powder becomes watery.