Current location - Recipe Complete Network - Healthy recipes - How to make jujube flower steamed bread?
How to make jujube flower steamed bread?
I remember when I was a child, my mother started steaming jujube hill on the 28th of the twelfth lunar month. Jujube hill is jujube flower steamed bread. This steamed bread is bigger. In the past, a large iron pot was used to burn coal, and a jujube hill steamed bread might be steamed in one pot. Layers of jujube flowers are piled up, which is a very spectacular jujube hill. You can't eat this jujube hill if it is steamed. You can't eat it until New Year's Eve. You can break it with your hands when you eat it. It's sweet and loud.

Ingredients for 3 people.

Arowana low-gluten flour 500 grams.

condiments

260 grams of water

Yeast 4 g

Jujube right amount

Steps 1 Date flower steamed bread's Practice Collection

The material to be prepared can be steamed pasta such as low-gluten flour, and the red dates should be smaller.

Step 2 illustrates the practice of jujube flower steamed bread.

Soak the red dates in water for a while in advance and sprinkle a handful of flour to wash them clean.

The daily practice of jujube flower steamed bread

Flour, yeast, warm water (dough mixed with warm hand water in winter), dough with moderate hardness, covered with plastic wrap, and raised for 30 minutes.

Step 4 Simple method for making jujube flower steamed bread.

After 30 minutes, take out the dough on the chopping board and knead it several times until the surface is smooth. The kneaded dough is divided into three parts, one is 150g, the other is 50g, and the rest is made into one part. 150g dough is rolled into a circle with a certain thickness. Cut a small mouth every 2 cm on the edge of the dough sheet, cut a trace in the middle, and knead the edges of every two strips together by hand.

The fifth step is how to eat jujube flower steamed bread?

The edge of the dough should be completely pinched. Put the dough directly on the dry pot of the steamer and cover the dry pot with a cage cloth, so that it can be put directly into the pot.

Step 6: What should flower steamed bread do?

Rub the remaining dough into long strips, wrap the dough with red dates, and then cut it and knead it into jujube flowers.

Step 7: How to fry jujube in flower steamed bread?

Put jujube flowers around the dough, exposing the edge lace when placed.

Step 8: What should flower steamed bread do?

Spread a layer of red dates in the middle

Step 9: How to stew jujube in flower steamed bread?

50 grams of dough is rolled into a small disk, just big enough to cover the red dates, and then a circle of jujube flowers is placed on the dough, and the gap in the middle is filled with red dates.

Step 10 How to fry jujube in flower steamed bread?

Put a jujube flower on the last layer, put it into the pot with a colander, put enough water in the pot in advance, cover the lid and wake up for about 30 minutes.

Step 1 1 How about flower steamed bread?

After the dough is proofed, steam it on low heat, then turn to medium heat and steam for about 20 minutes, then turn off the heat, let it stand for half a minute and then open the lid.

Step 12 How to make jujube flower steamed bread?

When eating, you can break the jujube flowers by hand, which is soft and sweet.

Finished product drawing

Cooking tips

This kind of pasta adopts the primary fermentation method, and it is not necessary to ferment the dough twice. The kneaded dough is directly shaped after slightly proofing, which is most suitable for this shaped pasta.

In winter, the temperature is low, so it is best to use warm water for kneading dough. Just try the water temperature with your hands and feel the warmth.

After the pasta is steamed, there is no need to cover it and stew it for a few minutes, so the dough will drip and affect the appearance. As long as the dough is kneaded in place, it will not collapse and shrink after opening the lid.