Main raw materials:? ? Ingredients for minced fish and fresh meat: onion and starch dishes. Allusion: Fish-skin wonton features Yuhuan, such as noodles with fish, made by hand with wooden sticks. It is said that the wooden stick attack was a way for coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, and it has been used by later generations to this day. In addition, the hand-made mixed products of fish and starch are delicious, which can not only satisfy the stomach, but also moisten the intestines and beautify the face, so it has formed a big local characteristic. Cuisine features: Yuhuan characteristic flowers, transparent and smooth fish skin, fresh and refreshing taste.

edible wild herbs

Most of them are collected from deep mountains and forests, which is a real pollution-free green food. The main varieties are wild bitter herbs, wild bracken, Chinese toon buds, Malantou and so on. The main function of wild bitter herbs is to cool and detoxify. Compendium of Materia Medica records: "It can break blood coagulation for a hundred years, turn pus into water and relieve thirst." The wild vegetables in Tiantai Mountain are produced in alpine environment, which are pure natural and pollution-free. They are especially suitable for obese people and people with liver and gallbladder dysfunction. They are health food for both medicine and food.

Stewed jumping fish

Main raw materials: jumping fish ingredients: red rice, Polygonatum odoratum, Codonopsis pilosula, Lycium barbarum. Allusion: Jumping fish, also known as bullet paste, is a beach specialty, in which Yuhuan Jumping fish is black and brown. The origin of this product is Yuhuan area. Characteristics of dishes: mellow and thick, fresh and tender fish, nourishing and beautifying.