Steamed fish practice is as follows:
1, the fish will be cleaned and drained, ginger shredded standby, the fish wipe the appropriate salt, the fish under the body of the spread a little bit of ginger, drizzle a spoonful of cooking wine, crispy for a while.
2, the steamer will boil, the fish steam 8 minutes, turn off the fire boring 3-5 minutes.
3, cut the green onion into julienne, pour off the water in the steamed fish plate, drizzle 1 tablespoon of soy sauce while it is still hot, and spread the green onion julienne.
4: Boil the oil and pour it around the shredded scallions.
Introduction to Tea Eggs
Tea Eggs, a famous Han Chinese snack, one of the traditional foods of China, most parts of the country have the snack. It is a kind of flavored