Pork tripe 1 piece

Appropriate amount of coriander

Pepper15g

20 grams of salt

Steps of dry steaming pork belly

1 Wash the prepared pig bellies with flour or salt, and then put them in a large ceramic bowl. Don't use a plate, because soup will flow out during the dry steaming, so you can't use a plate to put them.

2 Take15g of pepper granules, then put them in a pot and start to mash them slowly with a garlic mortar so that the pepper granules can be cracked.

Sprinkle the crushed pepper and edible salt evenly on the washed pork belly, sprinkle it inside and outside, and sprinkle the salt twice as much as the salt used for cooking, so that the steamed taste will be more delicious.

4 Put the pork belly sprinkled with salt on the steamer and start steaming. The steaming time is about 1 hour and 30 minutes. When steaming for about half an hour, you need to turn it over with chopsticks.

When the steaming time is up, cut the pig's belly slowly, then fish it out and put it on a plate.

Finally, take a proper amount of coriander, wash it with clear water, cut it into small pieces and put it on the pig's stomach with a plate.

7 A nutritious dry steamed pork belly is completely finished, and I believe that family and friends will definitely like it.