They are two different things, different materials, different manufacturing processes, different costs and tastes. Vegetarian chicken is a high-grade bean product made by autoclaving soybean layer, and vegetarian duck is tofu coat. Tofu coat is a by-product in the processing of bean products. Plain duck is a secondary processed product, which is not pressed and is a low-cost food. . . Appearance, taste, texture and other characteristics are completely different. . .