How to make red chili sauce

Materials: 100g red chili, 7 - 8 tablespoons of balsamic vinegar, salt, pepper powder, 1 star anise, salad oil

1, first of all, first of all, put the red chili pepper in the pot with a grinder or a cooking machine, and put it into a bowl.

2, and then find a heat-resistant container, put the stirred chili, salt, pepper and balsamic vinegar into it, mix well.

3, pour the appropriate amount of salad oil into the pot, add star anise, high heat, when the oil is hot, turn off the heat.

4: Pour the salad oil evenly into the container with the chili noodles, clip the star anise out with chopsticks and stir well.

5, the mixed chili into the prepared bottle, sealed, and stored in the refrigerator for about a week can be eaten.