Astragali

Astragali has a qi tonic effect, has to enhance the body's immune function, can delay aging with, anti-tumor, hypoglycemia, treatment of AIDS, treatment of tuberculosis, treatment of low blood pressure effect. Astragalus treatment of low immunity, easy to catch a cold, panic and shortness of breath, low blood pressure. It also has the effect of fixing the surface and stopping sweating, treating diabetes, and preventing cancer. Stewing chicken with astragalus can replenish qi, benefit qi and warmth, strengthen immunity, and replenish essential proteins, amino acids and trace elements. It can be used for easy to catch a cold, weak body, poor immunity, weakness after illness, less food, postpartum breast milk, can also be used for the prevention and treatment of cancer.

Raw materials: 750 grams of chicken, 40 grams of astragalus, 3 slices of ginger, and an appropriate amount of old wine.

Practice:

1, astragalus with 2 bowls of water into 1 bowl.

2, chicken (with bones) cut into small pieces and wash and add 7 bowls of water to cook, water rolling to remove foam, change to a slow fire, add old wine and ginger slices, cook on medium heat for 30 minutes and then add the astragalus juice, cook on a slow fire for 2 hours that is.

Dangshen

Dangshen is a commonly used traditional tonic medicine, which has the effect of tonifying the middle and benefiting the vital energy, strengthening the spleen and benefiting the lungs, and has the effect of enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation, and enhancing hematopoietic function due to the presence of various nutrients. Codonopsis pilosula is sweet and flat in nature, with the effects of tonifying the middle, benefiting the vital energy, generating fluid, nourishing blood, strengthening the spleen and calming the body. It is applicable to the symptoms of weak spleen and stomach, deficiency of vital energy and blood, fatigue and weakness, low food intake, thirst, and prolonged diarrhea.

Raw materials: 500 grams of chicken, 20 grams of ginseng, moderate oil, salt.

Practice:

1, chicken cut and put aside for use.

2, the pan put a small amount of sesame oil into the ginger, and then cut the chicken into the stir-fry together.

3, the chicken becomes sticky into the casserole, add a good wash of ginseng, add the right amount of water, into the stew pot stew two hours so, to be out of the pot in the right amount of salt.

Jujube

Jujube can strengthen the spleen and stomach, beneficial gas and blood, for the good medicine of Anzhong Yiqi, suitable for the spleen and stomach weakness, qi and blood deficiency, anemia and atrophy, fatigue and weakness, postpartum weakness, panic and insomnia people eat. The content of vitamin C in jujube is quite high, known as "natural vitamin pill". Folklore is also rumored to have "eat three dates a day, a lifetime does not show old" said.

Raw materials: a chicken, 8 jujubes, 5 cinnamon, ginger, a spoonful of sesame oil, salt, 1 spoonful of yellow wine.

Practice:

1, the chicken will be dealt with, washed and chopped into pieces;

2, cold water in the pot, boil, there will be a lot of floating foam, turn off the fire to chicken pieces out, the water is not;

3, in the casserole pot inside the pouring of boiling water, . Then pour the chicken pieces, add ginger, red dates and cinnamon;

4, add a tablespoon of yellow wine, high fire stew for an hour and then turn to a low fire for 2 hours;

5, add the right amount of salt seasoning is done, out of the pot before drizzling a little bit of flamingo oil, serving on the plate can be.

Angelica

Angelica is the most common female blood tonic, known as the "gynecological medicine" reputation. For women with blood deficiency, yellowish color, irregular menstruation, often feel dizzy and palpitations have a better therapeutic effect. Angelica contains vitamin B12, which is extremely effective in treating anemia common in women, and it contains vitamin E and selenium and other trace elements that have anti-aging effects.

Raw materials: 1000 grams of hen, 20 grams of angelica, 5 grams of green onion, 5 grams of ginger, 3 grams of salt, 5 grams of cooking wine, 1 gram of monosodium glutamate.

Practice:

1, chicken slaughtered and dehairing, disemboweled and washed, chopped off the claws, with open water through, and then into the cool water to wash, drain.

2, angelica washed, according to the size of the block, cut a few knives, ginger and green onion washed, ginger pat broken, green onion cut into sections to be used.

3, will be Angelica, ginger, green onions into the chicken belly, belly up into the casserole, injected with the right amount of water, add salt, cooking wine, martial arts fire on the boil, and then switch to the fire stewed until the chicken meat crispy when it becomes.

Tianma

Tianma is flat and sweet. It is rich in asparagus glycosides and other nutrients needed by the human body, is a nutrient-rich, medicinal and dual-use natural health food. It contains starch, protein, fat, but also rich in vitamins, calcium, phosphorus, iron, potassium, magnesium and other trace elements. Fresh wild asparagus is used for cosmetic purposes, which can make the skin tender and radiant.

Raw materials: 10 grams of tianma flakes, 1 old hen, 3 slices of ginger.

Practice:

1, the earth chicken slaughtered and processed clean; red dates, wolfberries with water rinse down.

2, asparagus in advance to add a little sugar to soften.

3, pot with water boiling, add wine (5g), and then clean up the chicken into the pot to cook down.

4, wait until the cooking blood foam and dirt, turn off the fire, fish out, rinse well.

5, the soaked asparagus thinly sliced, ginger 2 pieces. 6, all the materials are put into the casserole, and then add wine, water to cover the lid of the large fire boil and then turn to low heat, slowly stewed for about 1 hour. After stewing, adjust the appropriate amount of salt can be.