1 Introduction to how to make cold lettuce

1 Introduction to how to make cold lettuce

Method 1

Ingredients for cold dish: lettuce , chili oil, vinegar, sugar, light soy sauce, sesame oil, salt, shredded ginger, shredded green onion, and pepper.

Method:

1. Wash the lettuce and cut into sections;

2. Boil water in a pot, blanch the lettuce and remove Drain and place on a plate;

3. Pour chili oil, vinegar, sugar, light soy sauce, sesame oil, salt, shredded ginger, and shredded green onion on the lettuce;

4. Pot Heat the oil in medium, add the peppercorns to the pot and take it out;

5. Pour the peppercorn oil on the lettuce.

Method 2

Ingredients for cold dish: 300G of lettuce, appropriate amounts of onions, ginger, minced garlic, and minced coriander, 2 tablespoons of soy sauce, 1 tablespoon of sesame paste, 3 tablespoons of chili oil, 1 sugar /3 tablespoons, 2 tablespoons white vinegar, 1/2 tablespoons MSG, 1/2 tablespoons sesame oil, 1 tablespoon salt, 1 tablespoon cooked white sesame seeds, 3 tablespoons cold boiled water.

Method:

1. Wash the lettuce and cut into sections;

2. Mix all other seasonings together and pour into the lettuce ;

3. Just wear disposable gloves and mix well.

The main ingredients and techniques of the two methods recommended above are basically the same. The difference is that the first one uses Sichuan peppercorns and shredded ginger, which is relatively hot and sour, while the second one uses sesame paste and shredded ginger. The cooked white sesame seeds are outstanding in terms of spiciness, which can be adjusted according to personal preferences. Especially in the hot summer, making such a large plate of cold lettuce by yourself should be very appetizing.