1, white kidney beans pork knuckle soup. Material: 1 pig knuckle (about 1000 grams), 150 grams of white kidney beans, 3 slices of ginger, 8 bowls of water. Practice: scrape the fine hairs of pork knuckles, wash and cut; hot pot, put the pork knuckles in the pot dry burning, burned small fine hairs; take out the pork knuckles, blanch the water; white kidney beans washed; boiling water, put white kidney beans, pork knuckles, 1 tablespoon of cooking wine and ginger, cook 20 minutes over high heat, turn to a small fire for an hour and a half, under the salt can be consumed.

2, eggplant juice white kidney beans. Ingredients: 150 grams of white kidney beans, 1 tomato, tomato sauce 3-4 tablespoons, sugar and salt to taste. Practice: white kidney beans washed, soaked in water for 2-3 hours; tomatoes washed and chopped; white kidney beans into the pot, add over the pasta water, boiled over high heat, simmering until soft, add tomato grains, salt, sugar and tomato sauce and mix well, high heat to collect the juice can be dry.

3, plum white kidney beans. Material: 200 grams of white kidney beans, plum 8. Practice: white kidney beans soak overnight after rubbing off the coat, put the pressure cooker with water and plums over the surface of the seven or eight cooked 15 to 20 minutes or so; open the lid, even the water poured into a sealed box to be cooled and put in the refrigerator for a day to eat, two or three days of the best flavor.