Seasonings for home-cooked cold dishes

6 kinds of cold dish seasonings:

1. Ginger juice - peel the fresh ginger, wash it, and cut it into puree , add salt, MSG and vinegar and mix thoroughly. When eating seafood, cook the seafood and dip it in this juice. It tastes particularly delicious.

2. Red oil garlic sauce - Peel and wash the garlic and cut it into minced garlic with a knife, then add salt, monosodium glutamate, soy sauce, red pepper oil (dried red pepper can also be used for frying), sugar, Sesame oil, mix thoroughly. It can be eaten cold or dipped, such as red oil tripe, kidney slices, white meat, cucumber, etc.

3. Xiang Zao juice - take Xiang Zao, Huadiao rice wine, a little sugar osmanthus, sugar and salt, mix well and leave it for 10 hours, and finally filter out impurities. Bad edamame, bad chicken, and bad pork liver can all be prepared according to law.

4. Scallion oil juice - cut the white scallions into fine pieces, add salt and mix well, pour the hot oil on the minced scallions, then add MSG and sesame oil. This juice is suitable for mixing with scallion oil chicken, scallion oil winter melon, scallion oil lettuce, scallion oil jellyfish, etc.

5. Sweet and sour sauce - put a little ginger slices and Sichuan peppercorns into the water and boil for a while, take it out, then add the sugar and cook until it melts, then take it out of the pot. After it cools, add vinegar, a little salt and sesame oil. Mix well. Suitable for cold vegetables, such as sweet and sour lotus root slices, sweet and sour cucumbers, etc.

6. Osmanthus juice - put the sugar osmanthus (ready-made products available in supermarkets) into a pot and add water. After it is sugared, add a small amount of salt and wait until the juice becomes thick. The lotus root mixed with osmanthus juice has a unique flavor.