You can use hot water with a little cooking wine and ginger (to be flattened with a kitchen knife) and green onions to soak for more than ten minutes with less salt. If the taste is heavy, you can add Jiang Shui and boil it over high fire. Boil the juice in ginger, add onion, cook wine and soak it with less salt.

In order to make the chicken fully absorb the flavor of the seasoning, it is necessary to keep spinning the chicken back and forth for two minutes, and then soak the chicken for twenty minutes. This method can remove the fishy smell from chicken, because both beer and pepper contain very irritating smells, and the fishy smell in soaked chicken is covered up. You don't have to worry about the influence of chicken taste.

The soaked chicken can be cooked normally after being taken out. Friends who want to stew chicken soup must thoroughly remove the fishy smell before cooking.