Seasonings: soy sauce 30 grams of wine 15 grams of salt 4 grams of sugar 10 grams of 25 grams of green onions 25 grams of ginger 25 grams of peppercorns 2 grams of star anise 2 grams of vegetable oil 15 grams of each moderate amount
Stewed beef and carrots practice:
1. cut the beef into cubes, blanch in a pot of boiling water, fish out of the control of the water, and then rinse off the froth with clear water;
2. Water to wash away the foam;
2. carrots washed, cut into hobnail pieces;
3. scallions cut into segments, ginger slices;
4. will be placed on the pot on the high flame, pour in vegetable oil to burn hot, into the peppercorns, daiquiri, scallion segments, ginger slices stir-frying flavor, into the blanched beef pieces stir-frying, plus cooking wine, soy sauce, water (not over the beef block 5 cm), sugar, boil and then transfer to Small fire;
5. Stew until the beef block eight mature plus salt and cut carrot pieces, stew until the beef block, carrots can be cooked.