Chinese cabbage is usually planted by sowing. First of all, prepare rapeseed. Chinese cabbage does not require much soil, as long as it is loose, breathable and water-retaining. Generally, the vegetable garden, rotten leaves and special fertilizer for fruits and vegetables added with microbial agents are mixed in a certain proportion, and the vegetable containers can be packed in foam boxes, which is non-toxic.

Second, planting steps

1, sowing and seedling raising

(1) Germinate the seeds, soak them in warm water at 50 ~ 55℃ 15 minutes, and then soak them in water at room temperature for 6 ~ 8 hours.

(2) When the seeds are almost soaked, put the nutrients into a container and level them, water them with a watering can, then spread the seeds evenly on the soil surface, and cover them with a layer of 1cm.

2, into the basin

(1) When the seedlings grow to 4 leaves, transplant them into pots. Before entering the pot, clean the flowerpot, put ceramic tiles on the bottom of the pot and fill it with nutrients until the edge of the pot is 3 ~ 4 cm. Dig holes with a depth of 5 ~ 7 cm every 10cm.

(2) Carefully dig out Chinese cabbage seedlings with bamboo sticks. When planting, plant the roots vertically, extend them into the holes, straighten the plants, and water the soles of the feet after burying them.

3. Daily management

(1) Lighting conditions: Chinese cabbage likes warm and humid environment, and can be planted in sunny places such as rooftops and balconies at the bottom of buildings.

(2) Moisturize, keep warm and shade after transplanting, and gradually see sunshine after 4-5 days.

(3) Fertilization management: special fertilizer for fruits and vegetables with microbial inoculum can be applied once during the growth period.