Spare ribs, winter melon barley green bean soup

Materials

500 grams of spare ribs, 500 grams of winter melon, 15 grams of green beans, 15 grams of Job's tears, green onions, ginger, salt a little

Practice

1, green beans, Job's tears, washed into the water and soaked for two hours;

2, cool water into the spare ribs, the water boiled skimmed off the froth, fishing out Spare ribs, rinse blood;

3, casserole water will boil into the spare ribs, Job's tears, green beans, green onions, ginger and cook, large fire boil, small fire continue to cook for two hours;

4, into the winter melon, continue to cook for twenty minutes, add salt to taste can be.

summer's tips:

1, green beans, barley to be soaked in advance, in order to cook some rotten;

2, winter melon skin nutritious, if you don't like to eat it, you can also remove the skin and then boil;