Recently is the most suitable time to make bacon and eat bacon. Each family has different methods of making bacon, so the taste of bacon is also different. For example, it is marinated with salt and spices, then sun-dried and smoked. There are also those soaked in soy sauce and then dried. Both are very delicious. After being sliced ??and served with thousands of slices, they are simply steamed. Even the slices of slices laid underneath are soaked with the grease of chili oil. It is so delicious that you can’t stop eating it.

But is your method of steaming bacon really correct? If you steam it directly in the pot, or just wash it with water, soak it and then steam it, you are making a big mistake.

Because the bacon has been sun-dried and pickled, it will taste very hard when steamed directly. People with weak taste will also feel it is very salty, and the mellow aroma of the bacon will not be released. Today I will share 2 This step ensures that the bacon is mellow, neither salty nor bland, and has a moderate taste.

Ingredients preparation: Bacon, one thousand sheets, one tablespoon of dry starch, one tablespoon of salt

1. The bacon you eat must be cut into pieces without mold. Cut into large pieces and put them into clean water. Add a tablespoon of dry starch and mix evenly. Then scrub it with a brush. The starch water has a certain adsorption capacity and can absorb the dust on the surface of the bacon into the water. After washing, rinse it with clean water. Clean and ready for use.

2. Then cut the bacon into slices of suitable thickness and size and put them into an empty basin. Add an appropriate amount of warm water, then add a tablespoon of salt and stir evenly. Soak for about 30 minutes. Soaking in warm water can ease the texture of the bacon and help release the mellow flavor of the bacon.

Some people say that why should bacon be soaked in salt water because it is very salty? In fact, this is a very wonderful biological knowledge. The salt added to the water and the salt in the bacon are the same substance. When the two meet, The thicker side will flow to the lighter side. This is the principle that soaking bacon in salt water can alleviate the saltiness of bacon.

3. Prepare a piece of Qianzhang, cut it into thin strips, lay it flat on a plate, then spread the soaked bacon slices on top of the Qianzhang, bring the water to a boil and steam it for 20 minutes. , sprinkle a little chopped green onion for garnishing when eating, the fat of the bacon penetrates into the Qianzhang silk, no need to add any seasoning, the bacon is rich in flavor, Qianzhang is also very delicious.

When steaming bacon, do not steam it directly, and do not just wash or soak it in water. You need to do two more steps:

The first step is to wash it with starch water. You can also use rice water to clean it, which uses the adsorption effect and the principle is the same.

The second step is to slice the bacon into slices, then soak it in warm water with some salt for 30 minutes. This can remove part of the salt in the bacon and help release the flavor of the bacon. This method can also be used to fry bacon, which is very practical.