Material preparation: half a slice of watermelon peel, appropriate amount of vegetable oil, 5-6 slices of garlic, appropriate amount of soy sauce, appropriate amount of oyster sauce, 3-4 slices of millet pepper, etc.
1, cut off the green husk, leaving only a little red meat, and cut into thin slices of about 0.5.
2. Prepare garlic, millet, soy sauce and oyster sauce.
3, hot pot cold oil, first fry garlic and millet pepper.
4. Add watermelon peel and add appropriate amount of soy sauce.
5. Add a proper amount of oyster sauce, stir-fry until the color is excellent, and the whole fire will not be submerged by water.