Put 4 tablespoons of soy sauce paste, 3 tablespoons of oyster sauce and a proper amount of garlic in the original sausage. These seasonings will taste good. There are also necessary seasonings: 3.5 liang of salt, 3 liang of liquor and half a catty of sugar.

Method for make original sausage

1. Rinse the salt on the casing with warm water or cold water (water should not be too hot), rinse the casing with oil and flour, rinse it with warm water and soak it in cold water for later use. This step is best done the day before, and the casing is soaked overnight.

2. Peel and wash the pork, dice the fat and shred the lean meat.

3. Add 4 tablespoons soy sauce, 3 tablespoons oyster sauce, and appropriate amount of garlic.

4. Tie the filled sausage with cotton thread according to your own preference, let off the gas in the intestine with a needle, rinse it with hot water and hang it in a cool and ventilated place to dry for about 15 days.