Raw chestnut kernel is not recommended for frozen storage, although the temperature inside the freezer is relatively low, can inhibit bacterial growth, but chestnut is not resistant to low temperatures, long time to place it may be harmed to the flesh, reduce the taste, but if you have already put it inside the freezer, as long as there is no rotting or you can continue to eat.

Chestnuts are a relatively common food in our lives, it can be eaten raw or fried, boiled, each with its own flavor, but many people still prefer to eat raw chestnuts some of the time, this time the taste is more sweet, eat up also more crispy.

But if the raw chestnut kernel bought back to eat, generally are not recommended to put inside the refrigerator for freezing, although the freezer temperature is relatively low, can inhibit bacterial growth, but the chestnut does not tolerate low temperatures, if it is put in the words is likely to hurt the flesh, reduce the taste.

But if the raw chestnuts have been frozen, as long as there is no deterioration of the situation, you can continue to eat, but the sweetness of its inside is not as high as before, and eating will have a more powdery feeling, and the nutrition will fall a lot.