How to marinate beef when cooking barbecue at home? In summer, everyone likes to drink beer, but eating out always feels unsanitary, and I don't know what kind of meat is made of kebabs, so I'd better buy my own meat at home and cook it! So how to marinate beef when cooking barbecue at home?

How to marinate beef when cooking barbecue at home 1 barbecue at home ~ the practice of marinating super tender beef

Buy beef tenderloin, freeze it and cut it into thinner slices.

After all kinds of spices are poured in, it is more delicious to grab them with your hands.

Refrigerate and marinate 1 hour

I use this dip, one spicy and one spicy, mixed with it.

How to marinate beef when cooking barbecue at home? 2. Wash the beef, control the moisture, then put it in a plate, add salt, chicken powder, tender meat powder, raw powder and water and mix well. The ratio of beef to marinade is1:1:1.5: 2, that is, a catty of beef is added with a penny of salt, a penny of chicken powder, a penny of tender meat powder and two cents of raw flour.

It is very common to roast beef, but it needs to be marinated before roasting, so the taste is also directly proportional to whether the beef is delicious or not. Beef has less fat, so you should add a proper amount of water and oil when curing, so that the roasted beef will taste more tender and juicy.

Pickling method of roast beef;

1, prepare beef and marinade first, and pay attention to the ratio of beef and marinade is1:1:1.5: 2.

2. Mix all the prepared marinades together and add a little water to mix well.

3. Pour the prepared marinade juice into the beef with dry water control, and then gently stir it clockwise.

4. Decide whether to add water according to the moisture content of beef, and be careful not to add too much water at a time.

How to marinate beef when cooking barbecue at home? 3 Today, I will share with you a method of kebabs, which is very simple and delicious! Raw materials include beef, colored pepper, zucchini, onion, pepper, olive oil and butter.

1, it is best to choose the sirloin steak that is more delicious and cut it into small pieces for later use.

2. Add rosemary, garlic slices, cumin powder, salt, pepper and olive oil to beef, stir well and marinate for 20 minutes.

3. Wash colored peppers, zucchini and onions and cut them into 2 cm square pieces.

4. Add salt, pepper and olive oil to colored peppers and onions, stir well and marinate.

5. It is best to pickle zucchini separately, and also add salt, pepper and olive oil.

6, pour oil in the pot, put the zucchini down and fry until the skin is Microsoft, and put it out for use.

7. Cross-string beef and vegetables together, brush a layer of oil on the surface and put it on the oiled tin foil.

8. Preheat the oven at 200 degrees, bake for 8 minutes, and then turn it over for 5 minutes.

9. Heat the butter until it melts, add BBQ sauce and honey, turn off the fire, sprinkle with dried parsley, and barbecue sauce is ready.

10, basil leaves, olive oil, garlic, pine nuts and Parmesan cheese, put them into a blender and break them. Add salt, pepper and a little olive oil to seal, and the green sauce is ready.

Take out the grilled kebab, brush it with your favorite sauce, and serve it with a glass of cold beer. It's awesome!