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How to make dumplings with leeks and pork filling video
Main Ingredients

200g leeks

150g pork filling

Supplementary Ingredients

Flour in moderation

1 green onion

Oyster sauce in moderation

Soy sauce in moderation

Salt in moderation

Wine in moderation

Chicken Bouillon in moderation

Chicken Essence in moderation

Five Spice Powder in moderation

Ginger 1 piece

Scented Oil in moderation

Pepper in moderation

How to Make Chives and Pork Stuffed Dumplings

1.

Put all of the seasonings into the meat mixture.

2.

Mix well.

3.

The chives have been chopped.

4.

Put it into the pork stuffing and add some sesame oil and mix well.

5.

Cold water and noodles, let it wake up for 30 minutes, and knead again.

6.

Roll out the dough into a suitable size.

7.

Wrap the dumplings into individual pieces.

8.

Cook them in cold water in a pressure cooker for 3 times and eat!

Cooking tips

Nothing difficult! Just change the filling inside!