200g leeks
150g pork filling
Supplementary Ingredients
Flour in moderation
1 green onion
Oyster sauce in moderation
Soy sauce in moderation
Salt in moderation
Wine in moderation
Chicken Bouillon in moderation
Chicken Essence in moderation
Five Spice Powder in moderation
Ginger 1 piece
Scented Oil in moderation
Pepper in moderation
How to Make Chives and Pork Stuffed Dumplings
1.
Put all of the seasonings into the meat mixture.
2.
Mix well.
3.
The chives have been chopped.
4.
Put it into the pork stuffing and add some sesame oil and mix well.
5.
Cold water and noodles, let it wake up for 30 minutes, and knead again.
6.
Roll out the dough into a suitable size.
7.
Wrap the dumplings into individual pieces.
8.
Cook them in cold water in a pressure cooker for 3 times and eat!
Cooking tips
Nothing difficult! Just change the filling inside!