The temperature is: fire 170, fire 170, bake in the oven for about 15 minutes, bake until the surface is golden, insert toothpicks to see if the batter sticks. If you want something dark, you can raise the fire.

Method for baking cupcakes in oven

Ingredients: low-gluten flour? 45g, 2 eggs, 20g of unsalted butter, 45g of fine sugar and 20g of milk.

Step 1: Prepare all materials and tools; Paper cups. ?

Step 2: firstly, cut the butter into pieces, soften it with hot water until the surface melts, and then stir it to make the butter slip away; Spare. ?

Step 3: Separate the egg yolk from the egg white. ?

Step 4: Beat until rough at low speed (add egg white and fine sugar for three times)?

Step 5: Beat into coarse bubbles and add fine sugar. ?

Step 6: Add fine sugar when making fine foam. Method for making cupcakes

Step 7: Beat until granules appear, and add the remaining fine sugar. ?

Step 8: until it is wet and blistered, a small hook appears.

Step 9: Pour the egg yolk directly. ?

Step 10: Stir the egg yolk and white cream evenly. ?

Step 1 1: Add low powder and stir evenly until the dry powder is not visible.

Step 12: Pour the milk into the butter and stir well.

Step 13: Pour the mixed oil and water into the batter and stir evenly.

Step 14: Cut and stir evenly to form a cake paste.

Step 15: Pour the batter into the pipeline. ?

Step 16: Then pour the evenly stirred batter into the mold, not too full, about 7 minutes.

Step 17: Shake it a few times to shake off the bubbles.

Step 18: preheat the oven at 170 for two minutes, then put the mold with cake paste in the oven and bake it for about 15 minutes until the surface is golden. Insert a toothpick to see if the batter sticks.

Step 19: The cupcakes have been baked. ?