Custard buns are also a famous specialty dessert in Cantonese morning tea. The thick custard filling is full of aroma and it is very satisfying to take a bite. So what exactly is the custard filling? As for the filling, let me tell you how to make the custard filling.

What is the filling of custard buns?

Custard buns are a kind of Guangdong specialty morning tea. They are mainly characterized by custard fillings, which are light in color. Yellow in color, sweet and soft in the mouth, it is worth tasting. The making of custard filling is actually very simple. I will teach you how to make it below.

How to make the filling of custard buns

Ingredients: 40g butter, 2 eggs, 35g starch powder, 20g custard powder, 20g milk powder, 1 milk powder teaspoon, 85g of milk, 60g of sugar?

Method:?

1. After weighing all the raw materials, put the butter into a basin and beat it up, add sugar in two times , beat until fluffy;?

2. Beat the eggs in a small bowl, add in three times, stir evenly after each addition;?

3. Pour in the milk. Mix evenly with the egg yolk paste;?

4. Mix the weighed icing powder, milk powder, custard powder and milk powder evenly, then sift into the egg yolk paste and stir evenly;?

< p> 5. Pour water into the pot, put the stirred egg yolk batter into the steamer, cover the lid and steam over low heat;?

6. Steam until the egg yolk batter changes from a thin and thick state to thickened. Turn off the heat if it becomes sticky like small lumps;?

7. Let the steamed egg yolk paste cool, then press it through a sieve with a spoon, and grind out the mud from the bottom of the sieve;?

8. Use a scraper to scrape off the sieved custard paste;?

9. Pass all the custard paste through the sieve and spoon it into the container. The sieved custard filling will be very delicate.

How to make custard buns

Fillings: cream, milk, eggs, oil, sugar, flour,

Dough: flour, water, yeast

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1. Put an appropriate amount of warm water, yeast and flour in a basin, mix it into a dough, and set it aside until the dough rises.

2. First cut a small piece of butter into a small bowl, then put the bowl into a basin with hot water and slowly melt it.

3. Beat eggs in a small stainless steel basin, then pour in a small amount of milk, add sugar, oil, cream and a little flour and stir evenly.

4. Put the prepared stuffing liquid on the steamer, stir it with chopsticks after 5 minutes of boiling, stir again 10 minutes after boiling, and 15 minutes after boiling. It's time to mature.

5. After the dough rises, knead it into small balls, roll it out thinly with a rolling pin, and wrap it up like a bun, but with the seal facing down.

6. Put the wrapped custard buns into the pot and steam until cooked.

How to store custard filling

If the custard filling is made, it can be stored in the refrigerator. This storage method can be stored for about 3-4 days, but it is still recommended. Eat it as soon as possible, otherwise the taste will be greatly reduced.