Spiced bean curd silk

150g

pork

80 grams

ingredients

oil

of appropriate amount

cooking wine

of appropriate amount

soy

of appropriate amount

salt

of appropriate amount

thick broad-bean sauce

of appropriate amount

onion

of appropriate amount

chopped green onions

of appropriate amount

step

1. Rinse the spiced bean curd with water, wash the pork and cut into pieces, and slice the onion.

2. Put the oil in the hot pot and add the onion to saute.

3. Stir-fry the pork.

4. Add shredded tofu and stir-fry.

5. Add cooking wine and stir fry.

6. Add soy sauce and stir well.

7. Add salt and stir-fry to taste.

8. Add some water to boil.

9. Add bean paste and stir well.

10. Take out the pan, put on a plate and sprinkle with chopped green onion.