Immortals Duck fairy duck

Hot Tofu mapo tofu

Pool chicken beggar chicken

Twice meat twice cooked pork

Pure meat White cook the meat

Hot water Cabbage boiled cabbage

Xihu Braseniaschreberi soup

Ding lake's Vegetables Dinghu shangsu

Deep-fried long twisted dough sticks

Gongbaojiding (Diced Chicken with Paprikas) Kung Pao Chicken

The white cuts a chicken boiled chicken

Small steamed bun steamed buns

Wonton wonton

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory.

Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes.?

Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.