1.？ Brewing old corn with wine: wash old corn with clear water and soak it in water for 24 hours, in which the water is changed at least twice. If the temperature is too high, it will easily turn sour. The soaked old corn can be steamed in the pot to ensure the integrity of the corn kernels. Cooling to room temperature, adding sweet distiller's yeast, stirring, sealing and fermenting in a container, producing wine smell after 3-5 days, putting the fresh-keeping bag into a small bag and putting it into a refrigerator to delay fermentation. This is used as bait, not for brewing corn wine.

2. Corn bud: Corn bud is also a weapon to catch big fish. Can be used for bottom fishing or floating. It is generally used to catch grass carp and bream, but the big fish at the bottom also prefer to eat it.

3. Old altar corn: prepare a jar. In fact, among all kinds of fermented bait, containers like jars are definitely sharp tools. You can prepare an old corn. If there is a mill, you can crush the old corn and cook it faster later. If not, it doesn't matter.

4. Sour corn: After directly soaking in acid, the hair will grow faster. In addition to old corn, wheat grains can also be soaked in this way, and they can all be used directly.